Menu Development – Meatloaf

Last week the whole family got together and tested out recipes for our meatloaf. This meatloaf recipe is inspired by the meatloaf that Mammaw Bost used to cook down in North Carolina!

We started with fresh ground chuck roast and short rib, look at that marbling.

Added some of those traditional ingredients, like eggs and bread crumbs.

To serve alongside, we made red mashed potatoes and Whiskey glazed roasted carrots.

We also made two sauces to go with the meatloaf, a tomato-brown sugar glaze and a beef gravy.

The finished products!

We are looking forward to sharing more with you as we get closer to opening our doors.

 

 

 

 

 

2 Replies to “Menu Development – Meatloaf”

  1. Why are you not open on Sunday? That’s the only day i can eat out, and I think many of my friends like to eat meatloaf on Sunday. Why are you not open?

    1. Mabel, we believe that Sunday is a day of rest from labor. We have set that day aside to rest and fellowship with friends and family. I truly hope that, when we open, you will be able to visit us on another day! We wish you and your family the very best!
      -The Well Seasoned Family

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